FOOD PROCESSING
COMPLIANCE BUNDLE

Food Processing Cleaning Brushes & HACCP Cleaning Tools

Bi-Level Deck Brush

BR0524-22

9″ Oval Tank Brush

BR0527-22

8.5″ Hand Scrub

BR0529-22

Monoblade Squeegee

CT054100-040

Heavy Duty Push Broom

BR0523-22HD

Fiberglass Handle

CT054000-009

Products listed are recommendations only. Bundles can be customized to meet your facility needs.

What is HACCP?

Hazard Analysis Critical Control Point (HACCP) is a data-driven, preventive safety framework. Instead of testing for bacteria after food is made, a HACCP system builds physical barriers to block biological, chemical, and allergen hazards before they ever reach the consumer.

Color-Coded Cleaning Equipment for Safer Food Processing

Maintaining a clean, sanitary production environment is essential to food safety. LaCrosse Brush manufactures food processing cleaning brushes, food-safe cleaning tools, and color-coded cleaning equipment designed to help food manufacturers reduce cross-contamination and support effective sanitation programs.

Whether you operate a meat, poultry, dairy, seafood, produce, bakery, beverage, or prepared foods facility, our commercial-grade cleaning tools are built to withstand demanding food processing environments while helping your team maintain the highest standards of cleanliness.

Why Color Coding Matters in Food Processing

A color-coded cleaning system is one of the most effective ways to strengthen your sanitation program. As part of a comprehensive HACCP (Hazard Analysis and Critical Control Points) strategy, assigning dedicated cleaning tools to specific production zones helps reduce the movement of contaminants throughout your facility.

Using dedicated HACCP cleaning tools for raw product areas, allergen zones, packaging lines, drains, equipment, and food contact surfaces creates a clear visual system that employees can easily follow. This improves cleaning consistency, simplifies employee training, and helps demonstrate your commitment to food safety during customer and regulatory audits.

Color-coded cleaning equipment can help your facility:

    • Reduce the risk of cross-contamination between processing areas
    • Support HACCP and food safety programs
    • Prevent allergen cross-contact
    • Improve employee training and compliance
    • Increase accountability through visual tool identification
    • Simplify sanitation procedures and inspections
    • Standardize cleaning practices across multiple shifts
    • Protect product quality and your brand reputation
BROWSE LACROSSE BRUSH PRODUCTS

Complete Color-Coded Cleaning Solutions

No two food processing facilities are exactly alike. That’s why LaCrosse Brush offers a complete selection of food processing cleaning brushes and color-coded cleaning equipment to help you build a customized sanitation program for your operation.

Whether you’re cleaning processing equipment, production lines, floors, walls, drains, or food contact surfaces, you’ll find durable cleaning tools designed to help your facility maintain food safety and sanitation standards.

Explore our complete line of color-coded cleaning equipment and discover why food processors across North America trust LaCrosse Brush to support their sanitation and food safety programs.

Why Choose LaCrosse Brush Food-Safe Cleaning Tools?

Our food-safe cleaning tools are designed with the needs of food processors in mind.

    • Available in nine color options for effective HACCP color-coding programs
    • Durable polypropylene construction resists moisture, chemicals, mildew, and everyday wear
    • High-quality synthetic bristles designed for demanding sanitation applications
    • Complete product line including brushes, brooms, squeegees, deck scrubs, shovels, and accessories
    • Ergonomic designs improve comfort and reduce operator fatigue
    • Heavy-duty construction delivers long-lasting performance in commercial food processing facilities
    • Easy-to-clean materials help support hygienic cleaning practices
    • Consistent color availability across product families simplifies facility-wide standardization
    • Ideal for food processing plants, commercial kitchens, packaging facilities, and beverage production
    • Proudly manufactured in Green Bay, Wisconsin with more than 100 years of brush-making expertise

CHOOSE YOUR COLOR. CONTROL YOUR CLEAN.

CUSTOM BUNDLES AVAILABLE FOR NEARLY ANY INDUSTRY OR APPLICATION

FOOD PROCESSING

MEAT & POULTRY

DAIRY

PRODUCE

SEAFOOD

BAKERY